Title: The Coach House Wine Marinade
Categories: Marinade
Yield: 1 Servings

POULTRY, FISH, SHELLFISH
1	c	Dry white wine
3		Large shallots; minced
2		Large garlic cloves; minced
2	tb	Olive oil
2	tb	Lemon juice
1 1/2	tb	Dijon mustard
10		Peppercorns; crushed

Combine all ingredients in a bowl. Makes about 1-1/2 cups

previous

next